Was out almost the whole afternoon today doing some shopping. Bought myself a decent set of knives for the kitchen. Maybe I’ll blog about that later once I have used it a few times.
Anyway, was at Carrefour and manage to find some frozen Duck Legs. Duck parts is something I can’t really find at the neighbourhood NTUC. Ducks are almost always sold whole so seeing the frozen parts, I immediately bought a pack home to try out.
So here you go, my braised duck leg dinner. A first attempt at it though as the only other duck dish is know is ginger duck.
Duck Leg with some greens
Didn’t really know how to cook the duck initially. Seen quite a few recipes for ducks from books as well as on the internet but unfortunately it was either way too complicated or I didn’t have the necessary ingredients.
So I just did a quick seasoning with salt and black pepper, browned it in a pan and finally braised it with sauteed onions and chicken stock. So luckily it came out decent (at least for myself and the mrs).
A close up of the succulent meat. Yummy
Well, still got 2 more duck legs in the freezer. Maybe I can attempt a roast duck leg for those….
looks nice..
can try cook shi qian (10 herbal)
hehehe
Can say you’re a good cook, at least better than me