Peiwen went over to her colleague place last Saturday to learn how to make pineapple tarts. Then the next day on Sunday, armed with the one time experience we attempted our own pineapple tarts.
First we cook the grated pineapples. Stir and stir.
After a long time. Stir and stir. See it dry up?
After a long long time. Paste browned due to caramelization of the sugars. Done
Mould to shape the dough
Dough from the mould
Shape the edges a some clipper like thing. Supposed to make the pastry nicer due to more surface area during baking.
Nicely shaped.
Roll the pineapple paste ball shaped and put on pastry.
And to the oven it goes.
And after that, it’s all done. As simple as that.
Looks tasty… Hmm.. Yummy yummy..
Can i taste some, hehehe
Hehe. Come over to my place to have some then.
yeah…really tasty!